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In a South Indian home, lunch is served on a banana leaf. It is a calculated science: a pinch of pickle to awaken the palate, a helping of tangy Sambar for digestion, and a dollop of sweet Payasam to end on a high note. It is a sit-down affair where eating with one’s hands is encouraged—a practice believed to connect the diner physically to the food.

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: Influencers are gaining traction by documenting dying traditions, historical monuments, and local crafts, sparked by a post-pandemic surge in domestic exploration. Leading Influencers to Follow In a South Indian home, lunch is served on a banana leaf