A Recipe For Homemade Graham Portable Crackers By Mollie Katzen Patched

In a food processor, pulse the whole wheat pastry flour, all-purpose flour, sugar, baking soda, salt, cinnamon, and ginger until combined. The ginger is the "patch"—it removes the metallic aftertaste some whole wheat flours have.

…you get a cracker that tastes exactly like a better version of a childhood memory. It snaps cleanly. It holds up to a smear of cream cheese or a dunk in cold milk. And it still has Mollie’s soul: humble, nourishing, and made by hand. In a food processor, pulse the whole wheat

: Place on a baking sheet and bake for 15 minutes or until the edges are lightly browned. In a food processor