A Recipe For Homemade Graham Patched Crackers By Mollie Katzen Exclusive Direct

Mollie Katzen’s homemade graham cracker recipe emphasizes a wholesome, tactile baking experience, featuring a nutty, earthy flavor from whole wheat flour, honey, and cinnamon. The method produces a crisp cracker with a "creative soul food" approach, focusing on simple, honest ingredients. For the full recipe and details, visit Eating From the Ground Up . graham crackers - Eating From the Ground Up

These crackers are rustic, hearty, and much more flavorful than store-bought versions. They rely on the nutty flavor of graham flour (or whole wheat flour) and the deep sweetness of honey. graham crackers - Eating From the Ground Up

Peel off the top parchment. Transfer the rolled dough (still on the bottom parchment) to a cutting board. Using the fluted pastry wheel or pizza cutter, trim the edges to form a neat rectangle, then cut into 3-inch squares or 2x3-inch rectangles. Transfer the rolled dough (still on the bottom