The most compelling right now deals with the friction between modernity and tradition. The urban Indian is caught in a fascinating limbo.
She padded barefoot across the cool marble floor of her family’s 150-year-old haveli , its walls faded to the colour of turmeric. In the tiny, smoke-stained kitchen, she threw together ginger, cardamom, loose-leaf Assam tea, and mountains of sugar into a saucepan of bubbling buffalo milk. The aroma—pungent, sweet, and life-affirming—drifted up to the roof, where her grandmother, Ammachi, was already doing her Surya Namaskar .
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