Interestingly, most French naturist Christmas dinners invoke a unique compromise known locally as la règle du tablier ("The Apron Rule"). While full nudity is maintained for the 364 other days of the year, during the preparation of hot food—specifically frying or flambéing—a heavy cotton apron is mandatory. As one chef explained, "I respect nature, but I respect my skin more. Boiling chestnuts wait for no one."
But in France—the spiritual heart of global naturism—Christmas isn't just for the textile-wearers. Across the country, from the Mediterranean coast to the Alpine resorts, a growing tradition is taking root: (The Naked Christmas). "I respect nature
French families often put shoes in front of the fireplace for Père Noël "I respect nature