Tahong 2024: 2021

The tahong of 2021 was a story of holding on. The tahong of 2024 was a story of letting go—letting go of the fear, the old ways, and the silence.

"Five kilos, po!" a tourist shouted, holding up a plastic bag. tahong 2024 2021

, 2021 was a year of "double red tides." Beyond the global pandemic, the industry faced recurring biological red tides that triggered massive shellfish bans. The Struggle The tahong of 2021 was a story of holding on

The year 2021 was a defining moment for the tahong industry, particularly in Bacoor, Cavite, historically known as the "Mussel Capital of the Philippines." the old ways

Whether you are eating tahong from 2021 or 2024, the nutritional profile remains outstanding. A 100g serving provides: