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      Indian cuisine is often misunderstood abroad as simply "spicy." In reality, it is a sophisticated science of flavor layering, medicine, and preservation.

      Before refrigeration, the Indian housewife was a chemist. Summer mangoes are preserved in oil and spices (Mango pickle) to last until winter. Winter carrots are preserved in sugar syrup (Murabba). Indian cuisine is often misunderstood abroad as simply

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