The creator who succeeds will be the one who answers not just "What does an Indian eat?" but "What does a 24-year-old Jain architect from Gujarat living in a Pune hostel eat on a Monday when she’s homesick?"

(e.g., travel blog, social media, academic) Preferred tone (e.g., poetic, witty, professional)

From the mustard-laced fish curries of Bengal to the coconut-rich stews of Kerala and the butter-drenched parathas of Punjab.