Today, Bryci Cookies is more than just a blog – it's a brand. With a loyal community of fans and a wide range of products and services, Bryci continues to innovate and push the boundaries of the food industry. Whether she's sharing new recipes, hosting baking challenges, or partnering with like-minded brands, Bryci remains committed to spreading the joy of cookies to her audience.
In a stainless steel pan, melt the butter over medium heat until it smells like hazelnuts and the milk solids turn amber. Pour into a heatproof bowl. Let it sit for 10 minutes, then place it in the fridge for exactly 10 minutes until it is a peanut butter consistency (soft but not liquid).